More than just ducks and geese!

Chef: Anna March

Our menu is short, big on taste,
featuring our farm-raised ducks and geese
as well as delightful regional products.

Table d'hôte: $ 38/person + taxes
(Kids under 12: $ 20 + taxes)

Choice between three entrées (always Foie Gras on the menu),
three main courses (always duck or goose on the menu),
two desserts or a cheese plate. 
Home-baked bread, tea and coffee included.