Lunch every Sunday 
from 11:00 am to 1:00 pm
Reservations recommended.

Chef: Mark Currier

Our menu is short, big on taste,
featuring our farm-raised ducks and geese
as well as delightful regional products.

Table d'hôte : 35 $/person + taxes

Choice between three entrées (always Foie Gras on the menu),
three main courses (always duck or goose on the menu),
two desserts or a cheese plate. 
Home-baked bread, tea and coffee included.

Reservations are recommended.
(613) 673-5881

Ferme MARIPOSA Farm
6468 ch. comté / County Rd. 17, Plantagenet (Ontario) CA, K0B 1L0
Telephone: (613) 673-5881 Fax: (613) 673-1901
iwalker@mariposa-duck.on.ca
slavoie@mariposa-duck.on.ca